Simply Strudels – Petaluma, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 448-2795 to check today's hours. Know the hours? Send them to us.

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2484 D St, Petaluma, CA 94952

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Address2484 D St, Petaluma, CA 94952

Phone(530) 448-2795

StyleGerman bakery

CountySonoma County

Time zonePacific Time

From city center0.8 mi southeast

About Simply Strudels

Simply Strudels serves Petaluma from 2484 D St, 0.8 mi southeast of the Petaluma city center.

Petaluma has 31 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,916 residents. The closest neighbour on our map is Tresor Cuisine, 0.4 mi away.

Opening hours for Simply Strudels are not verified in our data. A quick call to (530) 448-2795 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.